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The Hamptons: Food, Family, and History - Ricky LaurenRicky Lauren |
272,80 lei341,00 lei |
-20% |
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The New Book of Middle Eastern Food - Claudia RodenClaudia Roden |
272,80 lei341,00 lei |
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The River Cottage Meat Book - Hugh Fearnley-whittingstallHugh Fearnley Whittingstall |
272,80 lei341,00 lei |
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White Heat 25 - Marco Pierre WhiteMarco Pierre White |
272,80 lei341,00 lei |
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Garden Exotica: International Plant-Based Fusion Cuisine - Babita ShresthaBabita Shrestha |
273,60 lei342,00 lei |
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Making Pure Corn Whiskey - Ian SmileyIan Smiley |
274,79 lei343,49 lei |
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The Art of Calvados - Christian DrouinChristian Drouin |
274,79 lei343,49 lei |
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Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exc - Anne L. WatsonAnne L. Watson |
274,86 lei343,58 lei |
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Welcoming Food, Book 1: Energetics of Food and Healing: Diet as Medicine for Home Cooks and Other Healers - Andrew StermanAndrew Sterman |
274,86 lei343,58 lei |
-20% |
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The Wine Bible, 3rd Edition - Karen MacneilKaren Macneil |
276,48 lei345,60 lei |
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Food Fights: How History Matters to Contemporary Food Debates - Charles C. LudingtonCharles C. Ludington |
279,00 lei348,75 lei |
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The Rise of Indian Food: Recipes Reimagined by Trèsind Studio - Himanshu SainiHimanshu Saini |
280,49 lei350,61 lei |
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Flavor BibleAndrew Dornenburg |
280,80 lei351,00 lei |
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t - Karen PageKaren Page |
280,80 lei351,00 lei |
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from - Andrew DornenburgKaren Page |
280,80 lei351,00 lei |
-20% |
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Assyrian Cookbook - Beatrice YouilBeatrice Youil |
282,64 lei353,30 lei |
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The Colon Cancer Miracle - Ewan M. CameronEwan M. Cameron |
282,72 lei353,40 lei |
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The Cure for Eczema - Ewan M. CameronEwan M. Cameron |
282,72 lei353,40 lei |
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks - Kat RobinsonKat Robinson |
284,30 lei355,38 lei |
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Masala Lab: The Science of Indian Cooking - Ashok KrishAshok Krish |
287,94 lei359,93 lei |
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Entertaining - Martha StewartMartha Stewart |
288,00 lei360,00 lei |
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Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs - Jacques PépinJacques Ppin |
288,00 lei360,00 lei |
-20% |
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Vegetable Revelations: Inspiration for Produce-Forward Cooking - Steven SatterfieldSteven Satterfield |
288,00 lei360,00 lei |
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The Gourmand's Lemon. a Collection of Stories & Recipes - The GourmandThe Gourmand |
289,34 lei361,67 lei |
-20% |
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The Original White House Cook Book, 1887 Edition - F. L. GilletteF.L. Gillette |
290,66 lei363,32 lei |
-20% |
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The Essential New York Times Cookbook: The Recipes of Record - Amanda HesserAmanda Hesser |
295,68 lei369,60 lei |
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Phoenician-Lebanese Cookbook - Karen DanielKaren Daniel |
297,29 lei371,61 lei |
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Classic French Recipes - Ginette MathiotGinette Mathiot |
297,35 lei371,69 lei |
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Jane Pettigrew's World of Tea: Discovering Producing Regions and Their Teas - PettigrewPettigrew |
297,35 lei371,69 lei |
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Silver Spoon Classic -The Silver Spoon Kitchen |
297,35 lei371,69 lei |
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Nonna Calabrese - Giuliano TropianoGiuliano Tropiano |
297,55 lei371,94 lei |
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Ad Hoc at Home - Thomas KellerThomas Keller |
297,60 lei372,00 lei |
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Atelier CrennDominique Crenn |
297,60 lei372,00 lei |
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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook - Bobby FlayBobby Flay |
297,60 lei372,00 lei |
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Bouchon Bakery - Thomas KellerThomas Keller |
297,60 lei372,00 lei |
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Bouchon - Jeffrey CercielloJeffrey Cerciello |
297,60 lei372,00 lei |
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