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Cooking for Geeks: Real Science, Great Cooks, and Good Food - Jeff PotterJeff Potter |
223,15 lei278,94 lei |
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223,15 lei278,94 lei |
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Monash University Low Fodmap: The Cookbook - The Monash Fodmap TeamThe Monash Fodmap Team |
223,15 lei278,94 lei |
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World of Warcraft: The Official Cookbook Gift Set [With Apron] - Chelsea Monroe-casselChelsea Monroe Cassel |
223,15 lei278,94 lei |
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A Boat, a Whale & a Walrus: Menus and Stories - Renee EricksonRenee Erickson |
223,20 lei279,00 lei |
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A Screaming Blast: Exceptional Entertaining - Rebecca GardnerRebecca Gardner |
223,20 lei279,00 lei |
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America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks - America's Test KitchenAmericas Test Kitchen |
223,20 lei279,00 lei |
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Appetites: A Cookbook - Anthony BourdainAnthony Bourdain |
223,20 lei279,00 lei |
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes - Shirley O. CorriherShirley O. Corriher |
223,20 lei279,00 lei |
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor... - Julia ChildJulia Child |
223,20 lei279,00 lei |
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Bien Cuit: The Art of Bread - Zachary GolperZachary Golper |
223,20 lei279,00 lei |
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking - Nisha VoraNisha Vora |
223,20 lei279,00 lei |
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Bitter Honey: Recipes and Stories from Sardinia - Letitia ClarkLetitia Clark |
223,20 lei279,00 lei |
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Bread Head: Baking for the Road Less Traveled - Greg WadeGreg Wade |
223,20 lei279,00 lei |
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British Columbia from Scratch: Recipes for Every Season - Denise MarchessaultDenise Marchessault |
223,20 lei279,00 lei |
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Burrata - Giorgio LinguantiGiorgio Linguanti |
223,20 lei279,00 lei |
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CDMX: The Food of Mexico City - Rosa CienfuegosRosa Cienfuegos |
223,20 lei279,00 lei |
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen - Sara Calvosa OlsonSara Calvosa Olson |
223,20 lei279,00 lei |
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Cocktail CodexAlex Day |
223,20 lei279,00 lei |
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Deep Run Roots: Stories and Recipes from My Corner of the South - Vivian HowardVivian Howard |
223,20 lei279,00 lei |
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Eat Your Flowers: A Cookbook - Loria SternLoria Stern |
223,20 lei279,00 lei |
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Encyclopedia of Spices and HerbsPadma Lakshmi |
223,20 lei279,00 lei |
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Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family - Erin GleesonErin Gleeson |
223,20 lei279,00 lei |
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Gastronomy of Italy - Anna Del ConteAnna Del Conte |
223,20 lei279,00 lei |
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Gathering - Gemma IngallsGemma Ingalls |
223,20 lei279,00 lei |
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Gullah Cuisine: By Land and by Sea - Charlene JenkinsCharlene Jenkins |
223,20 lei279,00 lei |
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-birkenau Memorial FoundationAuschwitz Birkenau Memorial Foundation |
223,20 lei279,00 lei |
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Joy of Cooking - Irma S RombauerIrma S. Rombauer |
223,20 lei279,00 lei |
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Kinfolk Table - Nathan WilliamsNathan Williams |
223,20 lei279,00 lei |
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes - Hoo Nam SeelmannHoo Nam Seelmann |
223,20 lei279,00 lei |
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant - Bertrand AuboyneauBertrand Auboyneau |
223,20 lei279,00 lei |
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Made in Italy: Over 80 Authentic Recipes from the Heart of Italy - Silvia CollocaSilvia Colloca |
223,20 lei279,00 lei |
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook - Martha StewartMartha Stewart |
223,20 lei279,00 lei |
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook - Julia ChildJulia Child |
223,20 lei279,00 lei |
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year - Christopher KimballChristopher Kimball |
223,20 lei279,00 lei |
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Milk Street Bakes - Christopher KimballChristopher Kimball |
223,20 lei279,00 lei |
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