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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem - Marcus SamuelssonMarcus Samuelsson |
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread) - Éric KayserRic Kayser |
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Big Night: Dinners, Parties, and Dinner Parties - Katherine LewinKatherine Lewin |
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Emily in Paris: The Official Cookbook - Kim LaidlawKim Laidlaw |
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Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet - Kent RollinsKent Rollins |
187,20 lei234,00 lei |
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - Anna Francese GassAnna Francese Gass |
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The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish - James E. GriffinJames E. Griffin |
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook - Suzy KaradshehSuzy Karadsheh |
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories - Nadia Caterina MunnoNadia Caterina Munno |
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The Pioneer Woman Cooks: Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks - Ree DrummondRee Drummond |
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What to Cook When You Don't Feel Like Cooking - Caroline ChambersCaroline Chambers |
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All about Roasting: A New Approach to a Classic Art - Molly StevensMolly Stevens |
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The King Arthur Baking Company Essential Cookie Companion - King Arthur Baking CompanyKing Arthur Baking Company |
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