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When Montezuma Met Cortés: The True Story of the Meeting That Changed History, Paperback/Matthew RestallEcco Press |
163,99 lei |
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Israel: A Concise History of a Nation Reborn, Paperback/Daniel GordisEcco Press |
173,99 lei |
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I Contain Multitudes: The Microbes Within Us and a Grander View of Life, Hardcover/Ed YongEcco Press |
178,99 lei |
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Nouns & Verbs: New and Selected Poems, Hardcover/Campbell McGrathEcco Press |
180,99 lei |
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, Hardcover/Padma LakshmiEcco Press |
180,99 lei |
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The Song of Achilles, Hardcover/Madeline MillerEcco Press |
180,99 lei |
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Don Quixote Deluxe Edition, Paperback/Miguel De CervantesEcco Press |
184,99 lei |
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The Librarianist, Hardcover/Patrick DewittEcco Press |
199,99 lei |
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Afterparties: Stories, Hardcover/Anthony Veasna SoEcco Press |
201,99 lei |
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Family Lore, Hardcover/Elizabeth AcevedoEcco Press |
201,99 lei |
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Lightning Striking: Ten Transformative Moments in Rock and Roll, Hardcover/Lenny KayeEcco Press |
201,99 lei |
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat, Hardcover/Matt SiegelEcco Press |
201,99 lei |
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Unthinkable: An Extraordinary Journey Through the World's Strangest Brains, Hardcover/Helen ThomsonEcco Press |
201,99 lei |
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories, Hardcover/Nigella LawsonEcco Press |
204,99 lei |
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Bourdain: The Definitive Oral Biography, Hardcover/Laurie WooleverEcco Press |
216,99 lei |
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Mastering the Art of Japanese Home Cooking, Hardcover/Masaharu MorimotoEcco Press |
216,99 lei |
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Van Leeuwen Artisan Ice Cream, Hardcover/Laura O'NeillEcco Press |
219,99 lei |
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Bianco: Pizza, Pasta, and Other Food I Like, Hardcover/Chris BiancoEcco Press |
228,99 lei |
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South to America: A Journey Below the Mason Dixon to Understand the Soul of a Nation, Hardcover/Imani PerryEcco Press |
238,99 lei |
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World Travel: An Irreverent Guide, Hardcover/Anthony BourdainEcco Press |
324,99 lei |
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The Complete Nose to Tail: A Kind of British Cooking, Hardcover/Fergus HendersonEcco Press |
358,99 lei |
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The Food of Morocco, Hardcover/Paula WolfertEcco Press |
382,99 lei |
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Feast: Food of the Islamic World, Hardcover/Anissa HelouEcco Press |
394,99 lei |
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