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The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management, Paperback/Beth DoughertyChelsea Green Publishing Company |
216,99 lei |
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Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem, Paperback/Steve GabrielChelsea Green Publishing Company |
252,99 lei |
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The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet, Paperback/Leah WebbChelsea Green Publishing Company |
252,99 lei |
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The Holistic Orchard: Tree Fruits and Berries the Biological Way, Paperback/Michael PhillipsChelsea Green Publishing Company |
252,99 lei |
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire, Hardcover/Richard MiscovichChelsea Green Publishing Company |
288,99 lei |
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The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture, Paperback/Helen AtthoweChelsea Green Publishing Company |
288,99 lei |
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Edible Forest Gardens, Volume I: Ecological Vision, Theory for Temperate Climate Permaculture, Hardcover/Dave JackeChelsea Green Publishing Company |
432,99 lei |
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The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Secu, Hardcover/Eric ToensmeierChelsea Green Publishing Company |
432,99 lei |
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