Despre acest produs
Comandă Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish, marca Ken Forkish, în magazinul libris.ro, la 195,30 lei, adică 10% mai puțin. L-am inclus în categoria Cărți, Muzică & Filme, unde găsești oferte și prețuri din mai multe magazine.
Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery.
Prețul curent de 195,30 lei înseamnă 10% mai puțin decât 217,00 lei, o economie de 21,70 lei.
De ce să alegi acest produs
La 195,30 lei, Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish este o opțiune echilibrată ca preț, iar reducerea de 10% o face și mai interesantă.
Înainte de a comanda, vezi prețul alături de alte oferte din Cooking și verifică detaliile produsului la sursă.
Întrebări frecvente
Cât costă Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish?
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish costă 195,30 lei, redus cu 10% de la 217,00 lei, la libris.ro. Prețul este actualizat periodic pe PretulVerde.ro.
De unde pot cumpăra Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish?
Îl găsești la libris.ro, prin PretulVerde.ro - îți arătăm prețul curent și te ducem direct la ofertă.
Are Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish reducere acum?
Da, în prezent are o reducere de 10% - 195,30 lei în loc de 217,00 lei.
În ce categorie se încadrează?
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish face parte din categoria Cărți, Muzică & Filme, la Cooking.
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