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The Handsewn Wardrobe. A Complete Guide to Making Your Own Clothes from Patternmaking to the Finishing Stitches, Hardback/Louisa Owen SonstroemWorkman Publishing |
215,99 lei |
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Atlas Obscura: Wild Life. An Explorer's Guide to the World's Living Wonders, Hardback/Joshua FoerWorkman Publishing |
216,99 lei |
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Basque Country, Hardcover/Marti BuckleyWorkman Publishing |
216,99 lei |
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Bayou. Feasting Through the Seasons of a Cajun Life, Hardback/Melissa M. MartinWorkman Publishing |
216,99 lei |
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Growing Bulbs in the Natural Garden. Innovative Techniques for Combining Bulbs and Perennials in Every Season, Hardback/Jacqueline van der KloetWorkman Publishing |
216,99 lei |
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How to Cook the Finest Things in the Sea. Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish, Hardback/Noah GalutenWorkman Publishing |
216,99 lei |
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Mother / Founder. 68 Women on the Trials and Triumphs of Starting a Business and Raising a Family, Hardback/Jennifer FernandezWorkman Publishing |
216,99 lei |
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Pockets. An Intimate History of How We Keep Things Close, Hardback/Hannah CarlsonWorkman Publishing |
216,99 lei |
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Yassou. The Simple, Seasonal Mediterranean Cooking of Greece, Hardback/Shaily LipaWorkman Publishing |
216,99 lei |
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Atlas Obscura, 2nd Edition: An Explorer's Guide to the World's Hidden Wonders, Hardcover/Joshua FoerWorkman Publishing |
230,99 lei |
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Guitar: The World's Most Seductive Instrument, Hardcover/David SchillerWorkman Publishing |
230,99 lei |
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Hotel Kitsch. A Pretty Cool Tour of America’s Fantasy Getaways, Hardback/Corey BienertWorkman Publishing |
230,99 lei |
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The Wine Bible, 3rd Edition, Paperback/Karen MacneilWorkman Publishing |
230,99 lei |
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The New Basics Cookbook, Paperback/Sheila LukinsWorkman Publishing |
239,99 lei |
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A Man & His Kitchen. Classic Home Cooking and Entertaining with Style at the Wm Brown Farm, Hardback/Matt HranekWorkman Publishing |
252,99 lei |
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Crafted Kinship. Inside the Creative Practices of Contemporary Black Caribbean Makers, Hardback/Malene BarnettWorkman Publishing |
252,99 lei |
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Garden to the Max. Joyful, Visionary, Maximalist Design, Hardback/Teresa WoodardWorkman Publishing |
252,99 lei |
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Il Dolce Far Niente. The Italian Way of Summer, Hardback/Lucy LauchtWorkman Publishing |
252,99 lei |
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Let's Eat Paris!. The Essential Guide to the World's Most Famous Food City, Hardback/Francois-Regis GaudryWorkman Publishing |
252,99 lei |
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Noma Guide to Fermentation (Foundations of Flavor), Hardcover/Rene RedzepiWorkman Publishing |
252,99 lei |
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Six Seasons of Pasta. A New Way with Everyone's Favorite Food, Hardback/Martha HolmbergWorkman Publishing |
252,99 lei |
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The Food of Sicily. Recipes from a Sun-Drenched Culinary Crossroads, Hardback/Fabrizia LanzaWorkman Publishing |
252,99 lei |
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Paperback/Sarah Leah ChaseWorkman Publishing |
264,99 lei |
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A Boxful of Poetry. Three Contemporary Anthologies with Four Illustrated Poem Cards; How to Love the World, The Path to Kindness, and the Wonder of Small Things, Paperback/James CrewsWorkman Publishing |
273,99 lei |
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Bouchon | Thomas KellerWorkman Publishing |
298,00 lei |
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Grasses for Gardens and Landscapes, Hardback/Neil LucasWorkman Publishing |
303,99 lei |
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The Wine Bible, 3rd Edition, Hardcover/Karen MacneilWorkman Publishing |
346,99 lei |
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